Resilience and Agility
We, at Anvey Zion, specialize in developing products using the custom-made method, specifically for the bakery and chocolate industry. In order to respond swiftly and efficiently to the needs of our customers, we have established a development laboratory within the company that is one of the most advanced in its field, globally. The laboratory serves as a predominant means in the development of a variety of exceptional flavors and top-quality products, in the dairy industry, including ice creams, jams for injection in cake, glazing and more. The esteemed laboratory constitutes the company’s quality lever and competitive differentiation.
As part of the company’s commitment to technological leadership, Anvey Zion has adopted a strategy of innovation in recent years, which has elevated it to supremacy regarding both the technological level as well as in terms of research and development.
Among our achievements, the aseptic department of Anvey Zion was established, bringing into operation some of the most progressive machinery available world-wide for the production and packaging of products. In the aseptic department, the production and packaging process is carried out with the maximum level of sterility. The remarkable advantage of this method is that there is no need to add preservatives to the product. Therefore, the shelf life of the product is long and can reach a year. The non-use of preservatives add obvious health benefits to our products, make them ideal and safe to consume for anyone and elevate them to the food production objectives of a health oriented diet.
Quality Control
In Anvey Zion, quality is a way of life. It is the standard.
From the beginning of its journey, Anvey Zion has dedicated every effort and taken every measure to ensure the highest standard of quality. There are chemical and microbial laboratories in the Anvey Zion factory. Guaranteeing the quality of the goods created, follows through every stage of the production, starting with the selection of fruit suppliers, the operation of a strict control zone in the reception of raw materials into the factory, the approval of goods process using strict process control and culminating with the assessment of the final product in its adaptation to the customer’s requirements. Every step is done with meticulous care to uphold the highest standard.
The factory tests each product and these rigorous examinations are held according to Israeli and international standards. Thorough tests and evaluations are also performed according to customer requirements.
The quality control system of Anvey Zion is certified and works according to the requirements of the ISO9002 and HACCP international standards.
