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Anvey Zion’s objective is to provide its clientele high quality products.
In order to ensure our products are made with the highest standards in the food preparation industry, our production lines go through strict test and examinations every six months.
They are conducted by authorized food production supervisors.
Additionally, our work is done in accordance and with consideration to the different rabbinical jurisdiction authorities and attend to the different Kosher regulations.
Kashrut
Quality Standards
