Dark Chocolate Flavored Spread
Baking and Patisserie
- We pride ourselves on producing high-end spreads and creams that are oil-based and manufactured in state-of-art technology.
- Our uniquely created technology keeps the spread’s texture rich, and prevents water-absorption even after baking.
- Our spreads maintain a glossy texture, a rich flavor and always look fresh and appealing.
- Some of the products in this line are extremely refined, as they are designed to cater to the needs of the most professional of pastry chefs and high-end bakers.
- This category also offers a “Tailor Made” option, meaning Anvey Zion can create the specific spread of the client’s needs, created in cooperation with the client and taking into account their unique needs.
- The ingredients used in these products are only of the finest of quality taking into account the non-compromising requirements of high-end patisserie.
- We ensure these spreads are made to last, look good and taste wonderful through the use of world-class technology. Research and trial testing are also part of the creation process of each item we offer.
- Each item is available both in a dairy and non-dairy version.
- All products can be frozen and have a long shelf-life.
